Our take on an Almond Croissant. It's a favourite. A sourdough croissant, sliced open and filled with almond paste (frangipane), topped with more almond paste and a handful of flaked almonds, double-baked, and dusted with Demerara Icing Sugar.
Wednesday | Thursday | Friday | Saturday
Please note: We only deliver to the locations specified on our homepage for each specific day.