Ⓢ Almie
  • Ⓢ Almie

    Our take on an Almond Croissant. It's a favourite. A sourdough croissant, sliced open and filled with almond paste (frangipane), topped with more almond paste and a handful of flaked almonds, double-baked, and dusted with Demerara Icing Sugar.

    • Delivery days

      Wednesday | Thursday | Friday | Saturday

      Please note: We only deliver to the locations specified on our homepage for each specific day.

    R40,00Price