Ⓣ Baguette | 400g
A french tradition made with 100% Sourdough, no yeast. Perfect for everyday. 90% Stoneground Hard Red Flour, 10% Wholewheat Flour, Levain, Water, Field Blend Malt Flour, Kalahari Salt.
Wednesday | Thursday | Friday | Saturday
Please note: We only deliver to the locations specified on our homepage for each specific day.