Ⓢ Baguette | 400g
  • Ⓢ Baguette | 400g


    A french tradition made with 100% Sourdough, no yeast. Perfect for everyday. 90% Stoneground Hard Red Flour, 10% Wholewheat Flour, Levain, Water, Field Blend Malt Flour, Kalahari Salt.

    Wednesday | Thursday | Friday | Saturday

    Please note: We only deliver to the locations specified on our homepage for each specific day.