Ⓢ Ciabatta | 400 g
A hybrid bread. Made with sourdough and a tiny pinch of yeast. Known as a "slipper" in Italy. Lovely for sandwiches. 95% Stoneground Hard Red Flour, 5% Stoneground Wholewheat Flour, Levain, Marbrin EVOO, Yeast, Water, Kalahari Salt.
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Please note: We only deliver to the locations specified on our homepage for each specific day.