Ⓢ Ciabatta | 400 g
  • Ⓢ Ciabatta | 400 g

    A hybrid bread. Made with sourdough and a tiny pinch of yeast. Known as a "slipper" in Italy. Lovely for sandwiches. 95% Stoneground Hard Red Flour, 5% Stoneground Wholewheat Flour, Levain, Marbrin EVOO, Yeast, Water, Kalahari Salt.

    • Delivery days

      Wednesday | Thursday | Friday | Saturday

      Please note: We only deliver to the locations specified on our homepage for each specific day.