Menu slide 1/3 : Pastries & Cakes
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Pastries & Cakes
Plain Croissant
Plain Croissant
01.
Plain Croissant
Plain Sourdough Croissant
Contains: Wheat, Eggs, Gluten, Dairy
Binocular Boi
Binocular Boi
Binocular Boi
02.
Chocolate Sourdough Croissant - the cousin or naughty sibling of the Pain au Chocolate
Contains: Wheat, Eggs, Gluten, Dairy
Almie Croissant
Almie
Almie
03.
Almond Sourdough Croissant - been known to convert
the strongest anti-almond croissant critic
Contains: Wheat, Eggs, Gluten, Dairy, Nuts
Monkey Bun
Monkey Bun
Monkey Bun
04.
Cinnamon and Sugar Sourdough Croissant
Contains: Wheat, Dairy, Eggs, Gluten
Kimchi & Gruberg
Kimchi & Gruberg
Kimchi & Gruberg
05.
Kimchi and Gruberg Sourdough Croissant - sweet, salty, nutty and one of our faves.
Contains: Wheat, Dairy, Eggs, Gluten
Rosemary Twist
Rosemary Twist
Rosemary Twist
06.
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Rosemary Sourdough Croissant Braid
Contains: Wheat, Dairy, Eggs, Gluten
Eggssant
Eggssant
Eggssant
07.
Egg, Chorizo and tomato, chilli relish sourdough croissant cup
Contains: Contains: Wheat, Eggs, Gluten, Dairy
Fettie
Fettie
Fettie
08.
Spinach, Feta, Tomato and Egg Croissant Cup
Contains: Wheat, Eggs, Gluten, Dairy
Chocolate Loam
Chocolate Loam
Chocolate Loam
09.
Decadently rich sourdough brownie
Contains: Wheat, Gluten, Dairy, Eggs
Basque Cheesecake
Basque Cheesecake
Basque Cheesecake
10.
Need we say more...
Contains: Eggs, Dairy
Lemon Almond Square
11.
Lemon Almond Square
Lemon Almond Square
Made with Olive Oil and Almond Flour. A tea time treat for everyone.
Contains: Eggs, Nuts
Cinnibun
12.
Cinnibun
Cinnibun
We use Vegan Butter and Valrhona Vegan Chocolate for this vegan sweet treat.
Contains: Wheat, Gluten, Nuts and Yeast
Apple Crumble Cake
13.
Apple Crumble Cake
Apple Crumble Cake
If you left off the word Vegan, you would never know. Vanilla sponge, tart,
cinnamon apples and a crunchy crumble.
Contains: Wheat, Gluten, Nuts
- Gluten Free
- Vegan
- Vegetarian
- Contains Nuts
- Contains Pork
Our Quality Control
Naturally leavened.
Our Village Sourdough is made the slow way, with a living starter, long ferments, and no shortcuts, for a deep flavour and crumb you can only get with time.
Stoneground, locally sourced.
We bake with stoneground flour from Bio-wheat, our main supplier, along with Lowerland who mill closer to the way flour used to be, with more of the grain's natural flavour and character intact. Western Cape Milling we use for more technical flours.
Baked fresh, every morning.
Nothing sits around. Our loaves come out of the oven daily, so what you're buying is always
at its best.