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Menu

Our monthly changing menu is a way for us to figure out what will stay at its forever home and what just didn't tickle your tastebuds. Also, too much of something becomes monotonous, so we like to keep you all on your toes. If you really can't wait another 2 months for something to maybe return, we are also happy to take bribes in the form of holidays away in South Africa (we wouldn't mind further afar, but the baker can't be away for too long....his starter has attachment issues). 

March '24

Standing Menu

SOURDOUGH BREADS (All loaves are sourdough)

  • Village Sourdough

  • Plain Baguettes

  • Olive Baguettes

  • Sesame Rolls

  • Focaccia

  • Spelt and Honey Loaf (WEDNESDAY & THURSDAY ONLY)

  • Multi-seed Loaf (TUESDAY - SATURDAY)

  • Rye (SATURDAYS ONLY)

 

PASTRIES / COOKIES / CAKE

  • Plain Croissants

  • Almies (almond croissants)

  • Binocular Boys (chocolate croissants)

  • Kimchi & Gruberg Croissants (fermented veggie & cheese croissants)

  • Monkey Buns (cinnamon & sugar croissant buns)

  • Loams (sourdough brownies)

  • Rosemary Twists (FRIDAYS & SATURDAYS ONLY)

  • Salty Spelties (Spelt flour chocolate chip cookies)

  • Chocolate Rye Cookies (not available currently)

  • Basque Cheesecake (not available currently)

  • Banana Bread (when the bananas are ripe)

  • Cruffins (monthly changing flavour - SATURDAYS ONLY)

 

SANDWICHES

  • Sesame bun with Klein River Danbo Cheese

  • Ryan Boon Gypsy Ham and Klein River Danbo Cheese, Mustard Mayo 

  • Seasonal Meat Sandwich - Mortadella, Fior de latte & Meuse Farm Roast Tomato, Rocket, Creme Fraiche Aioli, Focaccia

  • Seasonal Cheese Sandwich - Fior de latte & Meuse Farm Roast Tomato, Rocket, Creme Fraiche Aioli, Focaccia

  • Vegan Sandwich - Meuse Farm Fresh Tomato sliced, Olive Oil, Salt and Pepper with Focaccia

SEASONAL

  • Hot X Buns (TUESDAY - SATURDAY - MARCH)

  • Figgy Boi (croissant tranche, custard, salted pecan caramel, fresh fig) (FRIDAY & SATURDAY)

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